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Keystone Crossing Corridor
8555 N. River Road, Indianapolis, IN 46240
(317) 569-0975      > Get Directions
General Manager:  Alex Schultz
Executive Chef:  Shawn O'Brien  

Dinner: Monday - Thursday 5:00 PM - 10:00 PM
Friday - Saturday 5:00 PM - 11:00 PM
Sunday 5:00 PM - 9:00 PM
Bar: 4:00 PM - Close

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Cheers to Thursdays!

On Thursdays, enjoy half-priced bottles of wine* in our dining room as we offer over 300 selected bottles from our collection.  Cheers!

*Bottles priced $99.00 and lower. Promotions are excluded on major holidays.

Bubbles in the Blu Lounge

Spring is here! Join us on our terrace every Tuesday from 5:30 to 7:30 p.m. for Bubbles on the Terrace! Enjoy a selection of specially-priced champagnes complemented by Chef Shawn O'Brien's small plates.
*Menu & Pricing Subject to Change

Ruinart 375ml $55
Ruinart 750ml $110
Veuve Clicquot Glass $15
Veuve Clicquot Bottle $75
Domaine Chandon Glass $9
Domaine Chandon Bottle $45

Sampling of Fresh Oysters $6
Point Judith Calamari $6
White Truffle Deviled Eggs $6
Spicy Tuna Tacos $8
Cheese and Fruit Assortment $8
Dessert Assortment $6

Prime Daily

Because every day should be a celebration...

Enjoy special pricing on extraordinary dining, wine and cocktails, coupled with the genuine hospitality of our Associates. Each day offers another reason to experience Ocean Prime in your own special way.

Sunday family dinner is extra special with our three-course menu featuring a crab-stuffed half lobster or center cut filet mignon for $39 per person.

Start your week off right with one of our signature cocktails, offered at a special price, $8.00, all evening long.

Join us in our Blu Lounge, and enjoy live music and a selection of specially priced champagne complemented by our small bar plates.

Enjoy half off our raw bar menu offerings from 4 to 7 p.m. in our Blu Lounge.

Choose selected half-priced bottles of wine from our Wine Spectator award-winning wine list.

Join us in our Blu Lounge and enjoy half off our bar menu from 4 to 7 p.m. and stay for live music starting at 6 p.m.

Join us any evening on our beautiful, heated terrace, where you can enjoy an “al fresco” dining experience all year long.

April 2014

April 1
Jeff Day
6:00 – 10:00pm 

April 4
Chris Oaks
6:00 – 11:00pm

April 5
Chris Oaks
6:30 – 11:30pm

April 8
Jeff Day
6:00 – 10:00pm 

April 11
Jackie Wood
6:00 – 11:00pm

April 12
Jackie Wood
6:30 – 11:30pm

April 15
Jeff Day
6:00 – 10:00pm

April 18
Chris Oaks
6:00 – 11:00pm

April 19
Kandis Chambers Duo
6:30 – 11:30pm 

April 22
Jeff Day
6:00 – 10:00pm

April 25
Blair Clark Duo
6:00 – 11:00pm

April 26
Blair Clark Duo
6:30 – 11:30pm

April 29
Jeff Day
6:00 – 10:00pm